Responsibilities:

• Take orders and serve food and drinks to customers.
• Ensure a welcoming and pleasant dining experience for all guests.
• Handle customer inquiries and complaints in a professional manner.
• Maintain a clean and organized dining area.
• Work closely with kitchen staff and management to ensure smooth service.

Requirements:

• Previous experience in a waitstaff role is preferred.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Positive attitude and strong customer service skills.
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