Waiter (Middle Eastern Cuisine) at Excelsior Group ME
Dubai, , United Arab Emirates -
Full Time


Start Date

Immediate

Expiry Date

27 Sep, 25

Salary

0.0

Posted On

27 Jun, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, English

Industry

Hospitality

Description

The Role

  • Greet guests promptly and courteously upon arrival. • Present menus, provide detailed information on menu items, and offer recommendations when appropriate. • Take accurate food and beverage orders and enter them into the POS system. • Serve food and drinks in a timely, efficient, and professional manner. • Ensure tables are properly set and clean before and after each guest. • Monitor guest satisfaction and attend to any additional requests or issues. • Communicate effectively with kitchen and bar staff to ensure smooth service. • Shift Timings: - 9PM - 6AM

Requirements

  • Minimum 2 years of proven experience as a WAITERS in Dubai or within the UAE. • Must have the knowledge with Arabic menu, international menu or Mediterranean menu. • Strong communication skills in English is a must. • Arabic language proficiency is an advantage. • Well-groomed, presentable, and professional at all times. • Friendly, approachable, and guest-oriented with a confident demeanor.

About the company
Excelsior is a bespoke HR and recruitment consultancy, specialising in the Security, Facilities Management, Education and Automotive sectors. Excelsior provides a high quality, reliable and affordable solution to companies in these sectors. Exciting opportunities and market insights will be regularly posted on this page. If you are a talented individual looking for a change, then our highly experienced Consultants are ready to match you with an exciting new career opportunity

Responsibilities
  • Greet guests promptly and courteously upon arrival. • Present menus, provide detailed information on menu items, and offer recommendations when appropriate. • Take accurate food and beverage orders and enter them into the POS system. • Serve food and drinks in a timely, efficient, and professional manner. • Ensure tables are properly set and clean before and after each guest. • Monitor guest satisfaction and attend to any additional requests or issues. • Communicate effectively with kitchen and bar staff to ensure smooth service. • Shift Timings: - 9PM - 6A
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