WHO IS GRACE & SAVOUR?

Grace & Savour, number 4 restaurant in the UK according to Square Meal, winner of 4 AA rosette, “exceptional” rating from the Good Food Guide and awarded a Michelin star less than a year after opening is on the search for a passionate driven chef de rang to join the team.
Grace & savour tells the story of our land and seas over an immersive multi-course menu experience, in a 32-seat restaurant, set within a working kitchen garden.
We have shortened our supply chain by sourcing direct and taken time with our growers to tell an authentic story of sustainability. We want to reconnect our guests with the land and sea through wonderful produce from growers across the British Isle that care deeply for their land and the seas.

HIGHLIGHTS OF THE ROLE

• From £8.00 - £13.50 plus tips
• 4 day weeks
• farm visits and development days
• Christmas and New Year off
  -28 days holiday a year 25 days are set with 3 days to take at your choice.
  -Delicious family meals
• Onsite mental health and wellbeing support from Dr Sally Bell

RESPONSIBILITIES

• Guest Experience Focus: Ensuring every guest feels welcomed and has a personalized, memorable dining experience.
• Team Collaboration: Grace & Savour operates with a close-knit team culture; communication and cooperation are key.
• Storytelling: Staff are often expected to share the narrative of the food, ingredients, and the estate—so passion for food and communication is important.
  Job Type: Part-time
  Pay: £9.00-£14.00 per hour

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Sick pay

Ability to commute/relocate:

• Solihull: reliably commute or plan to relocate before starting work (required)

Work Location: In perso