JOB SUMMARY

We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and providing exceptional customer service in a fast-paced environment. As a Bartender, you will be responsible for crafting cocktails, serving beverages, and ensuring a memorable experience for our guests in a fine dining or nightclub setting.

REQUIREMENTS

• Previous bartending experience in a fine dining or nightclub environment is preferred.
• Familiarity with Aloha POS, Micros POS, or similar systems is highly desirable.
• Strong time management skills to handle multiple orders efficiently during busy shifts.
• Culinary experience or knowledge of food preparation is a plus.
• Excellent customer service skills with the ability to build rapport with guests.
• Basic math skills for accurate cash handling and order processing.
• Knowledge of food safety standards and sanitation practices in the food industry.
• Experience in serving, hosting, or other roles within the restaurant or hospitality sector is beneficial. Join our team where your skills will shine in an exciting atmosphere dedicated to exceptional service!
  Job Type: Part-time
  Pay: £12.38-£14.10 per hour
  Expected hours: 10 per week

Benefits:

• On-site parking

Work Location: In perso

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards.
• Provide excellent customer service by engaging with guests, taking drink orders, and delivering beverages promptly.
• Maintain cleanliness and organization of the bar area, including proper sanitation practices.
• Operate Aloha POS, Micros POS, or other point-of-sale systems accurately for order processing and cash handling.
• Upsell drinks and menu items to enhance guest experience and increase sales.
• Collaborate with kitchen staff to ensure timely food preparation and service.
• Assist with bussing tables as needed to maintain a clean dining environment.
• Monitor guest consumption of alcohol responsibly and adhere to all food safety regulations.
• Handle cash transactions accurately while providing excellent guest relations.