Waiter/Server at Pho hut and grill
San Diego, CA 92117, USA -
Full Time


Start Date

Immediate

Expiry Date

17 Nov, 25

Salary

20.0

Posted On

18 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Hospitality Industry, Flexible Schedule, Customer Service Skills, Food Industry, Health Insurance, Safety Practices

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Server to join our team in delivering exceptional dining experiences to our guests. The ideal candidate will have a passion for hospitality and a strong commitment to providing excellent customer service. As a Server, you will be responsible for taking orders, serving food and beverages, and ensuring that guests feel welcomed and valued throughout their visit.

SKILLS

  • Strong customer service skills with a focus on guest relations.
  • Basic math skills for handling transactions and processing payments.
  • Knowledge of food preparation techniques and food handling safety practices.
  • Ability to work effectively in a fast-paced environment while maintaining attention to detail.
  • Excellent communication skills to interact with guests and team members effectively.
  • Experience in the culinary or food industry is preferred but not required.
  • A positive attitude with a willingness to help others and contribute to a team-oriented atmosphere.
    Join us in creating memorable dining experiences for our guests while growing your skills in the hospitality industry!
    Job Types: Full-time, Part-time
    Pay: $17.25 - $20.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Health insurance

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Greet and seat guests in a friendly and professional manner.
  • Present menus and provide detailed information about food and beverage offerings.
  • Take accurate food and drink orders using a point-of-sale system.
  • Prepare and serve food items as needed, adhering to food handling and safety standards.
  • Upsell menu items to enhance the dining experience and increase sales.
  • Monitor guest satisfaction throughout their meal, addressing any concerns promptly.
  • Collaborate with kitchen staff to ensure timely delivery of orders.
  • Maintain cleanliness of the dining area, including tables, chairs, and service stations.
  • Process payments accurately and efficiently at the end of the meal.
Loading...