• Greeting and seating guests
• Present & Explain menu and specials
• Taking orders
• Experienced in a course-based dining, able to determine proper courses for each dish (entree, main, dessert) while maintaining correct timing between each courses.
• Experienced in the basic tools of waitering: carrying trays with wine glasses, carrying 3 plates at a time, no when to engage with guests and when to prioritise operations
• Ability to carry him/herself in a professional manner, carrying the restaurant’s image
• Build guests rapport: Confident and able to speak to guests to make them feel welcomed and provide great service to establish return guests
• Work with a team and follow in-house SOPs for a smooth dining operations
• Opening and closing of restaurant and maintaining cleanliness
  Job Type: Casual
  Pay: $30.00 – $36.00 per hour
  Expected hours: 8 – 24 per week

Application Question(s):

• Are you experienced in Course-Based Dining?

Experience:

• Hospitality: 1 year (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In perso

Please refer the Job description for details