You have experience in leading a professional service team, ideally in the à la carte sector.
You are familiar with the charming way you interact with demanding clientele and you are able to accept guest feedback and resolve criticism professionally.
Even when things get hectic, they maintain an overview and, with their flexible approach, ensure that every situation is mastered.
You are characterized by a thorough and highly organized work style, as well as your reliability and organizational talent.
Excellent manners towards guests and colleagues are a matter of course for you.