Job Description

Roles & Responsibilities

• Chef: Design innovative menus and execute culinary creations to perfection, ensuring consistent quality and presentation.
• Chef: Manage kitchen operations, including inventory control, food costing, and maintaining impeccable hygiene standards.
• Chef: Train and mentor junior kitchen staff, fostering a collaborative and high-performing team environment.
• Chef: Source high-quality ingredients, building strong relationships with suppliers and ensuring cost-effectiveness.

Desired Candidate Profile

• Culinary school degree or equivalent professional training for Chef.
• Minimum 3-5 years of progressive experience in a similar kitchen role for Chef.
• Food Handler's Certification and ServSafe certification for both roles.
• Proficiency in various cooking techniques and international cuisines for Chef.

Employment Type

• Full-time

Company Industry

• RestaurantsCateringFood Services

Department / Functional Area

• ChefsF&BHousekeepingFront Desk
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