Experience

1 - 6 Years

Job Location

Dubai, Abu Dhabi, Fujairah - United Arab Emirates (UAE)

Education

Secondary School, Intermediate School

Nationality

Indian

Gender

Any

Vacancy

22 Vacancies

Job Description

Roles & Responsibilities

Roles & Responsibilities – Saudi Arabia Restaurant Jobs

1. Chef — 3,500 SAR

• Prepare and cook food according to restaurant recipes and quality standards.
• Manage daily food preparation and cooking operations.
• Maintain consistency in taste, presentation, and portion sizes.
• Ensure proper food hygiene, safety, and sanitation.
• Monitor kitchen stock and minimize food wastage.
• Coordinate with kitchen supervisors and other kitchen staff.
• Maintain a clean and organized cooking area.

2. Commi (Grill & Fry) — 1,800 SAR

• Assist the Chef in daily kitchen operations.
• Prepare ingredients for grilling and frying.
• Operate grills, fryers, and other kitchen equipment safely.
• Follow recipes, portion sizes, and cooking instructions.
• Maintain cleanliness and hygiene in the kitchen.
• Ensure food is cooked and presented according to restaurant standards.
• Support other kitchen duties as required.

3. Waiter — 1,600 SAR

• Welcome and assist customers in a professional manner.
• Take food and beverage orders accurately.
• Serve food and beverages promptly.
• Maintain tables and dining areas in clean condition.
• Handle customer requests and provide excellent service.
• Coordinate with kitchen staff to ensure timely order delivery.
• Follow restaurant service and hygiene standards.

4. Baker — 1,800 SAR

• Prepare and bake breads, pastries, and bakery products.
• Follow recipes and maintain consistent quality.
• Prepare and measure ingredients accurately.
• Operate ovens and bakery equipment safely.
• Monitor baking temperatures and cooking times.
• Maintain cleanliness and hygiene in the bakery area.
• Manage ingredients and reduce unnecessary wastage.

5. Restaurant Supervisor — 2,500 SAR

• Supervise daily restaurant operations and staff.
• Allocate duties and monitor employee performance.
• Ensure excellent customer service and guest satisfaction.
• Monitor food quality, service standards, and cleanliness.
• Handle customer complaints professionally.
• Coordinate between kitchen and service teams.
• Assist management with daily operational reports and inventory control.

6. Kitchen Supervisor — 2,500 SAR

• Supervise kitchen staff and daily food preparation.
• Coordinate the work of Chefs, Commis, Bakers, and kitchen assistants.
• Ensure food quality, portion control, and timely preparation.
• Monitor kitchen hygiene and food safety procedures.
• Check inventory and coordinate ingredient requirements.
• Control food wastage and maintain kitchen efficiency.
• Ensure kitchen equipment and work areas are properly maintained.

7. Restaurant Manager — 4,500 SAR

• Manage overall restaurant operations and daily activities.
• Supervise restaurant, kitchen, and service teams.
• Ensure high standards of food quality and customer service.
• Manage staff scheduling, performance, and discipline.
• Monitor sales, expenses, inventory, and operational costs.
• Handle customer feedback and resolve complaints.
• Ensure compliance with food safety, hygiene, and company policies.
• Work with management to achieve business and sales targets.

General Requirements for All Positions

• Relevant experience in the respective position.
• Good communication and teamwork skills.
• Ability to work in a busy restaurant environment.
• Professional attitude and customer-service orientation.
• Willingness to work according to company schedules and policies.

Desired Candidate Profile

We are looking for experienced, skilled, and hardworking candidates for various positions at a leading restaurant in Saudi Arabia.

General Candidate Profile

• Relevant 2–5+ years of experience in the respective restaurant/hospitality position.
• Good knowledge of food preparation, restaurant operations, or customer service, depending on the role.
• Strong teamwork and communication skills.
• Professional, disciplined, and positive attitude.
• Ability to work efficiently in a fast-paced restaurant environment.
• Good understanding of food hygiene, safety, and cleanliness standards.
• Physically fit and willing to work flexible shifts, including weekends and holidays.
• Ability to follow company procedures and instructions.
• Candidates with Gulf/Saudi restaurant experience may be preferred.
• Candidates should be willing to relocate to Saudi Arabia and work under company employment conditions.

Position-Specific Profile

Chef: Experienced in commercial kitchen operations, menu preparation, food quality, and kitchen management.

Commi (Grill & Fry): Hands-on experience with grilling, frying, ingredient preparation, and kitchen equipment.

Waiter: Good customer-service skills, order-taking ability, table service experience, and professional appearance.

Baker: Experience in preparing breads, pastries, and other bakery products with good knowledge of baking techniques.

Restaurant Supervisor: Experience supervising restaurant staff, maintaining service standards, and handling customers.

Kitchen Supervisor: Strong kitchen coordination skills, staff supervision, food-quality control, hygiene, and inventory awareness.

Restaurant Manager: Proven restaurant-management experience, leadership skills, staff management, customer service, sales/operations knowledge, and ability to control costs.

Important: The original advertisement only specifies the positions, salaries, and “Direct Company Visa.” The experience requirements above are recommended candidate-profile wording, not requirements stated in the advertisement.

Employment Type

• Full-time

Company Industry

• HotelsHospitality

Department / Functional Area

• ChefsF&BHousekeepingFront Desk