Job Description

Roles & Responsibilities

Provides professional and attentive service to guests takes and delivers orders accurately maintains knowledge of menu items supports upselling and ensures cleanliness hygiene and service standards are consistently maintained.

Desired Candidate Profile

Good communication and interpersonal skills with a guest-focused and team-oriented approach.

Company Industry

• HotelsHospitality

Department / Functional Area

• ChefsF&BHousekeepingFront Desk