Overview

Languages

English

Education

- Secondary (high) school graduation certificate

- or equivalent experience

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

- Formal dining room

- Fast food

Responsibilities

Tasks

- Address customers' complaints or concerns

- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings

- Describe menu items including daily specials for customers

- Advise on menu selections

- Balance cash and record sales

- Clear and clean tables, trays and chairs

- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

- Serve food and beverages

- Take orders and relay to kitchen and bar staff

- Train staff

- Assist clients/guests with special needs

- Provide customer service

Credentials

Discover more

Get Study Guides

Download Travel Guides

Get Language Courses

Certificates, licences, memberships, and courses

- Food Safety Certificate

- Protected Food Handling certificate

Experience and specialization

Computer and technology knowledge

- Point of sale system

Additional information

Security and safety

- Criminal record check

Transportation/travel information

- Own transportation

- Own vehicle

- Public transportation is not available

Work conditions and physical capabilities

- Fast-paced environment

- Standing for extended periods

- Work under pressure

Personal suitability

- Client focus

- Efficient interpersonal skills

- Excellent oral communication

- Flexibility

- Initiative

- Organized

- Reliability

- Team player

Benefits

Financial benefits

- Gratuities 

📌 waiter/waitress - food and beverage services (Glace Bay)

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