Waiter/tress Morning (Winter 26/27) - W VERBIER at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Verbier, Wallis, Switzerland -
Full Time


Start Date

Immediate

Expiry Date

02 Sep, 26

Salary

0.0

Posted On

04 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Sales Techniques, Order Taking, Table Setting, Room Service, Banqueting, French Fluency, English Fluency, Attention To Detail, Teamwork, Hospitality Management, Communication Skills

Industry

Hospitality

Description
JOB DESCRIPTION  Become a W Talent and be the W Art of Living!  As a ‘Talent’, you are the essence of W for our guests. You bring a playful, warm and welcoming touch that makes all the difference in our W hotels. You are unique, passionate, and your personality shines through in every interaction.    A UNIQUE OPPORTUNITY TO JOIN THE W VERBIER TEAM    Join us as Waiter/tress and our Breakfast, In Room Dining & Banqueting team and shine as soon as our guests wake up! You will take orders and serve our guests with a cheerful, enthusiastic and professional attitude, using effective sales techniques. You'll play a key role in our customers' day, and your warm welcome will set the tone.   A true salesperson at heart, you'll be committed to achieving your targets. You'll be responsible for keeping tables clean during service, and for checking and paying bills. You know all about tableware design: you'll make sure it's perfect and respond to the various requests of your Talent Coach. As part of the IRD team, you will be responsible for room service and checking the Mixbars in the guest rooms.        PROFILE   Super motivated: Your energy and enthusiasm are contagious.  Passionate about Brand W: You share our values of taste, sound, scene, body and taking a stand.  Attention to Detail: You have meticulous attention to detail and love delivering a memorable customer experience.  Outgoing and sociable personality: You are cheerful, a good listener, helpful and available.  Fluency in languages: You are fluent in French and English.  Team spirit: You enjoy working as part of a daring international team.  Impeccable presentation: You represent the W brand image with elegance.  Education and experience: BAC PRO/CFC/BTS Catering or 2 years' experience in a similar role.     Position to be filled for the Winter season : December 2026 to March 2027    Important Note: Due to visa restrictions, only applications from Switzerland and the European Union will be considered.  Ready to shine at W Verbier? Join us and bring your touch of magic to every breakfast! 🌟        At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

How To Apply:

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Responsibilities
Responsible for taking orders and serving guests in the breakfast, in-room dining, and banqueting areas with a professional attitude. Duties include maintaining table cleanliness, processing bills, and managing guest room mixbars.
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