Waiter/Waitress at Accor

Paros Municipality, Aegean, Greece -

Full Time

Start Date

Immediate

Expiry Date

02 Aug, 26

Salary

0.0

Posted On

04 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Table service, Upselling, POS systems, Food & beverage knowledge, Wine service, Cocktail knowledge, Customer service, Teamwork, Communication, Problem-solving, Attention to detail, Food hygiene, Allergen awareness, Mentoring, Conflict resolution

Industry

Hospitality

Description

Company Description Every Gesture Carries Meaning. Every Stay Leaves a Mark. At Luura, work unfolds like island life itself. Unhurried. Intentional. Shaped by culture, art, and the people who bring it to life. We believe luxury should feel human. Connection matters. Details speak quietly but with purpose. Our spaces are designed not only for guests, but for those who animate them. Places where curiosity is welcomed, individuality is valued, and ideas are heard. Contribution here is personal. Craft is respected. Each day offers a new opportunity to create moments that linger. If you are thoughtful, creative, and moved by making experiences that feel real, you will feel at home. Welcome to Luura. The Island Chapter Luura begins its journey in Paros with two distinct yet connected expressions. Luura Paros Cliff, opening May 2026, features 39 thoughtfully designed rooms set above the sea. One year later, Luura Paros Sand follows with 49 additional rooms and a collection of vibrant food and social spaces that capture another rhythm of the island. Job Description Your Role in the Story As a Waiter/Waitress, you play a central role in bringing our dining experience to life. Whether you join Mimi Kakushi or LENEA (All-Day Dining) team, you are the link between the kitchen, the bar, and our guests — delivering attentive, confident, and polished service that ensures every guest experience meets RIKAS standards. You will ensure the smooth flow of service within your section, guiding runners and supporting colleagues while making every guest feel welcomed, informed, and genuinely cared for. This hands-on role requires strong service knowledge, teamwork, and a true passion for hospitality. Key Responsibilities Deliver consistent, high-quality table service in line with outlet and RIKAS standards Welcome guests warmly and guide them through their dining experience Present menus and explain dishes, beverages, and dietary considerations when requested Take accurate orders and enter them efficiently into the POS system Serve dishes with attention to timing, presentation, and RIKAS standards of excellence Proactively ask about allergies or dietary needs to ensure guest satisfaction Perform opening and closing duties, including setup, breakdown, and checklist completion Maintain table cleanliness and reset as needed throughout service Suggestively upsell to enhance the guest experience and support revenue Communicate clearly with runners, bartenders, kitchen teams, and management Support and mentor junior team members, fostering a positive team environment Attend briefings and stay informed about reservations, events, and service priorities Handle guest feedback professionally and escalate issues to management when needed Support and guide junior team members within your section, contributing to a collaborative and high-performing team culture. Participate actively in daily briefings, staying informed on reservations, events, VIP guests, and service priorities Handle guest feedback with confidence and professionalism, escalating concerns appropriately to ensure a consistently elevated experience Qualifications Who We’re Looking For Minimum 2 years’ experience as a Waiter in an upscale, fast-paced hospitality environment Strong knowledge of food & beverage service, menus, wine, cocktails, and service styles Understanding of health & safety, food hygiene, allergens, and service regulations Confident use of POS and operational systems Excellent English communication skills (additional languages are a plus) Eligible to work in (EU) countries. Warm, outgoing, and professional personality with a guest-first mindset Strong teamwork, communication, and problem-solving skills Well-presented, organized, and attentive to detail. Ability to follow instructions and work with attention to detail Hands-on, results-oriented, and proactive in managing multiple F&B outlets and teams. Committed to creating exceptional, memorable guest experiences that reflect brand values. Comfortable working in a fast-paced, people-first environment, balancing operational demands with team development. Passionate about hospitality, culinary trends, culture, and the art of service. Additional Information Perks You’ll Love Team rates at LUURA, Ennismore & Accor properties worldwide. Discounts at our restaurants, bars, and cafes. Access to art, cultural events & live music nights. Recognition that matters — from surprise gifts to team celebrations. Beautiful team spaces & comfortable accommodation (where applicable). Ready to Dive In? Bring your energy, your ideas, and your true self — and let’s create something unforgettable together. 📍 Apply now and start your journey with LUURA. Job-Category: Food & Beverage Job Type: Temporary Job Schedule: Full-Time

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Responsibilities

You will deliver high-quality table service while acting as the primary link between the kitchen, bar, and guests to ensure a seamless dining experience. Additionally, you will support and mentor junior team members while maintaining operational standards and cleanliness throughout the service.