Waiter / Waitress at Accor

Sharm El Sheikh, South Sinai, Egypt -

Full Time

Start Date

Immediate

Expiry Date

14 Jan, 26

Salary

0.0

Posted On

16 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service, Customer Service, Order Taking, Sales Techniques, Service Flow Management, Team Coordination, Communication, Attention to Detail, Product Knowledge, Problem Solving

Industry

Hospitality

Description

Company Description With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering red sea. The hotel offers an All-Inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues. A beautiful beach, delicious food with top-quality service restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience. Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh Job Description * Responsible for specific stations in the restaurants or bars, delivers food and beverage services to customers, possesses the related knowledge, and always present at his/her station. * Assigned to work in the restaurant or bars. * Prepare the restaurants and bars, taking into account the service flow in these areas. * Take and serve orders from customers. * Inform customers about order alternatives and encourage the sales of targeted services. * Deliver maximum service in each unit, keeping in line with service rules. * Prepare the service plates needed throughout service, collect the empty plates, and instruct the Bus Boys and interns. * Maintain and any personal belongings of customers that have been left in the workstation and hand such belongings over to his/her supervisors. * Comply with the departmental instructions and procedures published by the F&B Department. Qualifications * Education: At least a high school or vocational diploma * Experience: At least 2 years of experience in the industry. * Foreign Language: English is required. * Courses and Training: Vocational trainings and seminars. * Computer Literacy: Not required. * Skills: Basic knowledge of the products and services in the related field (spirits, soft drinks, cocktails, presentation etc.).

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Responsibilities

The waiter/waitress is responsible for delivering food and beverage services to customers and maintaining specific stations in the restaurant or bar. They must prepare the service area, take and serve orders, and ensure maximum service quality.