Emirates Palace Mandarin Oriental, Abu Dhabi is looking for a Waiter/ Waitress to join our Food & Beverage team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city’s largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.

• Set up stations and tables according to set standards.
• Greet the guest according to the standards set by Emirates Palace Mandarin Oriental, Abu Dhabi.
• Communicate with the guest according to the standards set by Emirates Palace Mandarin Oriental, Abu Dhabi.
• Assist the captain in presenting the menu, making recommendations, and taking orders.
• Serving food and beverage items and ensuring prompt service.
• Follow up on billing and checking procedures.
• Ensure that the buffet is kept clean and free of debris.
• Coordinate and assist in the clearing of tables.
• Coordinate and assist in the clearing of station.
• Coordinate and supervise the return of dirty linen.
• Assist the kitchen in clearing the buffet.
• To be present in the restaurant during service hours.
• Ensure that the captain is kept informed of all guest comments and complaints.
• Attend communication meetings, briefings, and training sessions as required by the restaurant manager, training manager, and food and beverage manager.
• To keep uniform neat and clean and ensure good personal grooming and hygiene in accordance with the standards of Emirates Palace Mandarin Oriental, Abu Dhabi.
• Any other duties, which may be assigned to you from time to time as directed by your Supervisor or Manager