OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our dynamic team in providing exceptional dining experiences for our guests. As a Server, you will play a crucial role in ensuring customer satisfaction through excellent service, attention to detail, and a passion for hospitality. Your ability to engage with guests and provide knowledgeable recommendations will enhance their experience and contribute to the overall success of our establishment.

REQUIREMENTS

• Previous experience in a restaurant or hospitality environment is preferred.
• Strong knowledge of food safety practices and culinary techniques is advantageous.
• Excellent time management skills to handle multiple tables efficiently.
• Basic math skills for processing bills and handling payments accurately.
• Exceptional guest service skills with a friendly and approachable demeanour.
• Ability to work collaboratively within a team while also being self-motivated.
• A passion for the culinary arts and willingness to learn about menu items is essential. If you are looking to grow your career in the hospitality industry and thrive in a fast-paced environment, we would love to hear from you! Join us in creating memorable experiences for our guests through outstanding service as a valued member of our team.
  Job Types: Full-time, Part-time
  Pay: £12.21-£13.00 per hour
  Expected hours: 10 – 40 per week
  Work Location: In person
  Expected start date: 17/08/202

• Greet and seat guests in a friendly and welcoming manner.
• Take food and drink orders accurately and efficiently, ensuring all dietary requirements are noted.
• Serve food and beverages promptly while maintaining high standards of presentation.
• Provide knowledgeable recommendations on menu items, including upselling specials and promotions.
• Monitor guest satisfaction throughout their meal, addressing any concerns or requests promptly.
• Collaborate with kitchen staff to ensure timely preparation and delivery of orders.
• Maintain cleanliness and organisation of the dining area, including resetting tables for new guests.
• Adhere to food safety regulations and hygiene standards at all times.
• Assist with food preparation as needed during busy periods.