Waiter/Waitress at Caramellocafescom
Manchester M20 6UB, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

10 Nov, 25

Salary

0.0

Posted On

11 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Communication Skills, Food Preparation, Hospitality Industry

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will possess strong guest service skills and a passion for hospitality, ensuring that every dining experience is memorable. As a Server, you will play a crucial role in delivering exceptional service, taking orders, and providing guests with an enjoyable atmosphere.

QUALIFICATIONS

  • Previous experience in a restaurant or hospitality setting is essential.
  • Strong understanding of food safety practices and kitchen operations.
  • Excellent communication skills with a focus on guest services.
  • Ability to work well under pressure in a busy environment while maintaining attention to detail.
  • Basic maths skills for handling transactions and order calculations.
  • A positive attitude and willingness to learn new skills related to food preparation and service.
  • Flexibility to work various shifts, including weekends as required.
    Join our team as a Server where your contributions will be valued, and you will have the opportunity to grow within the hospitality industry!
    Please Email you CV to hello@caramellocafes.com
    Job Type: Part-time
    Pay: £10.00-£12.21 per hour
    Expected hours: 10 – 16 per week

Benefits:

  • Employee discount

Work Location: In perso

How To Apply:

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Responsibilities
  • Greet and welcome guests promptly upon arrival, ensuring a warm and friendly atmosphere.
  • Take food and drink orders accurately and efficiently, using basic maths skills for order processing.
  • Provide detailed menu information, including daily specials, to assist guests in their choices.
  • Upsell menu items where appropriate to enhance the dining experience and increase sales.
  • Ensure timely delivery of food and beverages to tables while maintaining high standards of food safety and hygiene.
  • Assist with food preparation as needed in the kitchen, adhering to culinary standards.
  • Manage time effectively to ensure all tables receive prompt attention throughout their meal.
  • Address guest inquiries or concerns with professionalism and courtesy, ensuring satisfaction at all times.
  • Maintain cleanliness of the dining area and assist with resetting tables for new guests.
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