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Waiter/ Waitress - Chinese Restaurant at IHG Career
Kuala Lumpur, Kuala Lumpur, Malaysia -
Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

0.0

Posted On

03 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Food And Beverage Service, Communication, Hygiene Standards, Upselling, Safety Procedures, Teamwork, Problem Solving, Basic Mathematics, Equipment Maintenance

Industry

Hospitality

Description
Your Day To Day * Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest. * Greet and welcome all guests and take beverage and food orders in a prompt and professional manner. * Own your kitchen – keep on top of supplies and equipment, and minimise waste. * Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents. * Help create a safe space by following our safety procedures and wearing necessary protective equipment. * Be cleaner than clean – meet or exceed local cleanliness and hygiene laws. * Help with washing up restaurant’s operating equipment when needed. * Give guests a better experience by helping with any queries or advice. * Wear your uniform with pride and grooming as per hotel standard. * Take on other ad-hoc duties when the whole team needs to pull together. * Attends and participates in training sessions as scheduled. * Beverages are upsold and regularly replenished, abiding by responsible alcohol service regulations. * Able to assist other outlets whenever required. What We Need From You * Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling. * Literate – you’ll need a good grasp of reading, writing and basic maths. * Flexible – night, weekend and holiday shifts are all part of the job. * Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language. * Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.
Responsibilities
The waiter/waitress is responsible for greeting guests, taking food and beverage orders, and ensuring a high standard of service. They must also maintain cleanliness, manage kitchen supplies, and adhere to safety and hygiene regulations.