WHAT WE’RE LOOKING FOR

• Previous experience as a waiter/waitress in a restaurant or similar hospitality setting preferred, however, not necessary
• Excellent communication and interpersonal skills with a friendly and welcoming personality
• Strong attention to detail and the ability to multitask in a fast-paced environment
• Knowledge of food and beverage service, including an understanding of Thai cuisine
• Commitment to providing exceptional customer service
• Ability to work effectively as part of a team
• Availability to work weekends and evenings as required

ABOUT US

Chunn Thai Cuisine is a family-owned restaurant that has recently opened in Menai Marketplace. Jane the owner has decades of experience in hospitality and we pride ourselves on using fresh, high-quality ingredients and creating a welcoming and relaxed dining experience for our customers. Our team is passionate about sharing the flavours of Thailand and providing exceptional service to the local community.
If you are interested in this role, please apply now.
Job Types: Full-time, Part-time, Permanent, Fixed term, Casual, Seasonal, Temp to perm, Contract
Pay: $24.95 – $28.00 per hour
Expected hours: No more than 70 per week

Benefits:

• Employee mentoring program
• Free drinks
• Free food
• Professional development assistance

Ability to commute/relocate:

• Menai NSW 2234: Reliably commute or planning to relocate before starting work (Required)

Work Location: In perso

ABOUT THE ROLE

Chunn Thai Cuisine is seeking a passionate and dedicated Waiter/Waitress to join our team in our restaurant located in Menai, NSW. This is a full-time role where you will be responsible for providing exceptional customer service and ensuring the smooth running of our dining operations.

WHAT YOU’LL BE DOING

• Greeting and welcoming customers in a friendly and professional manner
• Taking customer orders and communicating them to the kitchen in a timely manner
• Delivering food and beverages to customers with care and attention to detail
• Ensuring tables are cleared, reset and maintained to a high standard
• Assisting with side duties such as restocking, cleaning and general restaurant upkeep
• Providing exceptional customer service and addressing any customer queries or concerns
• Adhering to all health, safety and hygiene regulations