Waiter/Waitress at Constance Hospitality Management

Plaine Magnien, Grand Port, Mauritius -

Full Time

Start Date

Immediate

Expiry Date

03 Sep, 26

Salary

19358.0

Posted On

05 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Multi-tasking, Fast-paced Environment, Team Spirit, Active Listening, Effective Communication, Cash Register Operation, Ordering Information Systems, English Fluency

Industry

Hospitality

Description

Company Description Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience. Job Description • Responsible for a clean and proper mise en place. • Send the silverware for polishing to the stewarding department as assigned by superiors. • Carry food and beverages from kitchen / bar to service area professionally. • Serve guests according to set standard and procedures. • Collect soiled dishes from the tables and service stations and to dispatch to dish washing area. • Assists Chef de Rang in their tasks. • Maintain cleanliness in the Outlet, service station and back area. • Set up display/buffet counter with plates / cutleries for different services. • Complete mise en place before the service starts. • Assigned to set up tables and serve meals. • Pick up requisition from storeroom as assigned to set up tables and serve meals. • Assist hostess to seat the guests. • Needs to know the menu by heart as well as chef’s specials, buffet items and beverage list. • Answer to guests queries and to refer any complain / suggestion to Outlet Manager or his Assistants. • Never go from Restaurant to kitchen with an empty tray and vice versa. • Perform any other duties as assigned by his superiors. Qualifications Qualification: • Middle or Secondary Education + Additional training or certificates in the relevant field is a plus. Experience: • A minimum of 1 year of experience in hotel industry on a similar position including training. • Proven experience working in a top luxury resorts is a plus. Technical skills: • Multi-tasking. • Able to perform well in fast-paced environments. • Team spirit. • Active listening and effective communication skills. • Hands-on experience with cash register and ordering information system. • Fluency in English, or another language, written and verbal communication. • Knowledge of a second language is a plus. Additional Information WORK WITH CONSTANCE 🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do. We believe in continuous learning and growth to help our teams achieve their full potential. A strong family spirit is part of our identity, we support and care for one another. We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group. Our passion for luxury hospitality is reflected in every detail of the guest experience. We are committed to environmental and societal contributions, integrating sustainability into everything we do. 🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service. 🌿 Be part of a company that values people, innovation, and excellence. Division: Food & Beverage Compensation: up to MUR 19358 - monthly

Responsibilities

Responsible for professional food and beverage service, including mise en place, table setup, and guest assistance. Maintains cleanliness of the outlet and ensures guests' queries and complaints are handled appropriately.