JOB OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our vibrant team. The ideal candidate will possess a passion for hospitality and a commitment to providing exceptional guest services. As a Server, you will play a crucial role in ensuring that our guests have an enjoyable dining experience by delivering high-quality service and maintaining the standards of our establishment.

EXPERIENCE

• Previous experience in a restaurant or hospitality setting is preferred but not essential; we welcome those eager to learn.
• Familiarity with food safety practices and basic kitchen operations is advantageous.
• Strong time management skills to handle multiple tables efficiently during busy periods.
• Basic math skills for handling transactions and processing payments accurately.
• A background in culinary arts or kitchen experience is beneficial but not required.
• Excellent communication skills with a focus on guest services to create a welcoming atmosphere. If you are passionate about providing outstanding service in a dynamic environment, we encourage you to apply for this exciting opportunity as a Server!
  Job Types: Full-time, Part-time, Permanent
  Pay: £12.50-£19.07 per hour
  Expected hours: No more than 40 per week
  Work Location: In perso

• Greet and seat guests in a friendly manner, ensuring they feel welcome.
• Take food and drink orders accurately and efficiently.
• Provide detailed information about menu items, including daily specials, to assist guests in their choices.
• Upsell additional items to enhance the dining experience and increase sales.
• Serve food and beverages promptly while ensuring presentation meets our standards.
• Monitor guest satisfaction throughout their meal, addressing any concerns or requests promptly.
• Maintain cleanliness and organisation of the dining area, including resetting tables for new guests.
• Adhere to food safety regulations and hygiene standards during food preparation and service.
• Collaborate with kitchen staff to ensure timely delivery of orders and communicate any special requests or dietary restrictions from guests.