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Waiter / Waitress at Minor International

Doha, , Qatar -

Full Time

Start Date

Immediate

Expiry Date

10 May, 26

Salary

0.0

Posted On

09 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food & Beverage Service, Teamwork, Communication, Customer Service, Hygiene Practices, Menu Knowledge, Professional Development, Service Quality

Industry

Hospitality

Description

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the hotel should always provide prompt and courteous service delivery to all guests.You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the hotel, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe & hygienic work area, and uphold the privacy rights of the guests. Qualifications • Previous experience in Food & Beverage/Restaurant operations • Passion for excellent service • Excellent team player • Excellent communication skill Company Location: Souq Waqif Boutique Hotels by Tivoli

Responsibilities

The Waiter/Waitress is responsible for providing prompt and courteous service to guests, ensuring their satisfaction with food and beverage outlets. They must work as a team within all departments to maintain efficient operations.