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Waiter/Waitress at Minor International
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

10 Mar, 26

Salary

0.0

Posted On

10 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Excellent Team Player, Great Communication Skills, Food & Beverage Knowledge, Service Delivery, Hygiene Standards, Guest Satisfaction, Professional Development

Industry

Hospitality

Description
Company Description A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. There are the key influencing factors in guest satisfaction, and as such their responsibility is to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Their main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets, must have complete knowledge of the menus, beverages, services and facilities provided by the resort, and continuously develop your professional skills to further increase guest satisfaction. They ensure a safe & hygienic work area, and uphold the privacy rights of the guests. Qualifications High School diploma Previous experience in Food & Beverage/Restaurant operations for at least 1 year, luxury hotel experience must. Passion for excellent service Excellent team player and great communication skills Additional Information Relocate to remote area
Responsibilities
The Waiter/Waitress is responsible for providing prompt and courteous service to guests, ensuring their satisfaction with food and beverage outlets. They must work as a team across departments and maintain a safe and hygienic work area.