Waiter/waitress at Park grill restaurant
London KT4 8HH, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

08 Nov, 25

Salary

14.0

Posted On

09 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management Skills, Communication Skills, Safety Regulations

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will possess a passion for hospitality and a commitment to providing exceptional guest services. As a Server, you will play a crucial role in ensuring that our guests have an enjoyable dining experience by delivering high-quality service, assisting with food preparation, and maintaining food safety standards.

QUALIFICATIONS

  • Previous experience in a restaurant or hospitality setting.
  • Strong understanding of basic maths for handling transactions and managing bills.
  • Knowledge of culinary practices and food safety regulations is an advantage.
  • Excellent time management skills to handle multiple tasks efficiently in a busy environment.
  • Ability to work collaboratively within a team while also demonstrating initiative when required.
  • A friendly disposition with outstanding communication skills to enhance guest interactions.
  • Flexibility to work various shifts, including evenings and weekends as needed.
    Join us in creating memorable dining experiences for our guests while developing your skills in the vibrant world of hospitality!
    Job Types: Full-time, Part-time
    Pay: £12.50-£14.00 per hour

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking
  • Transport links

Work Location: In person
Reference ID: Experienced waitress/waite

How To Apply:

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Responsibilities
  • Greet and seat guests promptly, ensuring a welcoming atmosphere.
  • Take accurate food and drink orders while providing detailed menu information and upselling where appropriate.
  • Deliver orders to tables efficiently and ensure that all guest needs are met throughout their dining experience.
  • Collaborate with kitchen staff to ensure timely food preparation and adherence to food safety standards.
  • Maintain cleanliness of the dining area, including tables, chairs, and serving stations.
  • Handle cash transactions accurately and efficiently as required.
  • Manage time effectively to ensure prompt service during busy periods.
  • Address guest inquiries or concerns with professionalism and courtesy.
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