Waiter / Waitress at ROCA
Bedford MK40 3NT, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

14 Nov, 25

Salary

0.0

Posted On

14 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Server to join our team in providing exceptional dining experiences for our guests. The ideal candidate will possess a strong background in hospitality and a passion for delivering outstanding guest services. As a Server, you will be responsible for taking orders, serving food and beverages, and ensuring that all guests have a memorable experience.

SKILLS

  • Strong hospitality skills with a focus on guest services and satisfaction.
  • Knowledge of food preparation techniques and culinary practices is advantageous.
  • Basic maths skills for handling transactions and processing payments.
  • Familiarity with food safety standards to ensure compliance in the kitchen environment.
  • Excellent time management abilities to handle multiple tables efficiently during busy shifts.
  • A positive attitude with the ability to work well under pressure in a fast-paced restaurant setting.
    Join us as we strive to create an inviting atmosphere where every guest feels valued!
    Job Types: Full-time, Part-time, Permanent, Zero hours contract
    Pay: £11.50-£15.00 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Experience:

  • Hospitality: 1 year (preferred)
  • Bartending: 1 year (preferred)

Work Location: In perso

Responsibilities
  • Greet and seat guests in a friendly manner, providing menus and information about daily specials.
  • Take accurate food and drink orders, relaying them to the kitchen staff promptly.
  • Serve food and beverages to guests, ensuring timely delivery and presentation.
  • Monitor guest satisfaction throughout their dining experience, addressing any concerns or requests promptly.
  • Assist with food preparation as needed, adhering to food safety standards and regulations.
  • Maintain cleanliness of the dining area, including tables, chairs, and utensils.
  • Collaborate with kitchen staff to ensure smooth service flow during peak hours.
  • Process payments accurately and efficiently at the end of each meal service.
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