Waiter/Waitress (Russian Speaker) at Accor

Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

05 Feb, 26

Salary

0.0

Posted On

07 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Services, Communication Skills, Organizational Skills, Interpersonal Skills, Problem-Solving, Teamwork, Attention to Detail, Food and Beverage Knowledge

Industry

Hospitality

Description

Company Description We are far more than the worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor / Ennismore's limitless possibilities. By joining us every chapter of your story is yours to write, and together we can imagine tomorrow’s hospitality. Rixos Bab Al Bahr is a luxury hotel chain providing a traditional Turkish hospitality in an excellent manner. changing the concept of a real luxury by giving a new meaning of the all-inclusive holiday concept through providing a unique experience. SALARIES AND BENEFITS Competitive Salary Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks Vacation tickets /benefits provided by the hotel Medical Insurance Provided Job Description Scope of Position: As a Waiter/Waitress you will be responsible to prepare for Food and Beverage service and serves our guests in line with the Food and Beverage concept. As a Waiter/Waitress, you will provide guests with the full experience that encompasses engaging & personalized service from beginning to end of service. Your role is to turn their moments with us into memories by delivering Rixos's service promise and the highest level of brand standards and Rixos Bab Al Bahr service standards. Demonstrates Fairmont standards in all interactions. To promote and maintain a positive working relationship at all times. To consistently offer professional, friendly and warm service. To demonstrate a complete understanding of Restaurant Policies & Procedures and Service Standards as outlined by Rixos Bab Al Bar. To have full knowledge of the Menu, Beverage lists in your outlet and all other special promotions taking place in the hotel. Knowledge of all menu items, garnishes, contents and preparation methods. To be able to answer any Guest questions about menu items in an informative and helpful way. To understand shift end reports, have knowledge of non-cash/cash transactions and procedures for depositing monies into safe or collecting due backs. To understand how to operate all the equipment used in the outlet. To fully understand and follow the hotel’s recycling program and procedures. To actively participate in all health and safety procedures the entire hotel. To follow all of safety and sanitation policies when handling food and beverage. Carrying out any miscellaneous duties and responsibilities as requested by your manager pertaining to total quality service delivered in Restaurant. Follows Hotel’s telephone etiquette standards. Perform other duties, as and when required. Qualifications Must possess outstanding guest services skills, professional presentation and sophisticated communication skills. Proficient in the English language (verbal & written), second language Russian is an asset. Must be able to handle a multitude of tasks in an intense, ever-changing environment. Previous service experience an asset. Available to work night shift, weekends and/or holidays. Previous point of sale system experience an asset, but not required. Excellent communication and organizational skills. Strong interpersonal and problem-solving abilities. Highly responsible & reliable. Ability to work well under pressure in a fast-paced environment. Ability to work cohesively with fellow colleagues as part of a team. Ability to focus attention on guest needs, remaining calm and courteous at all times.

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Responsibilities

As a Waiter/Waitress, you will prepare for Food and Beverage service and serve guests in line with the Food and Beverage concept. Your role is to provide engaging and personalized service, turning moments into memories by delivering high service standards.