Waiter / Waitress (Saudi National) at Accor

, Red Sea, Egypt -

Full Time

Start Date

Immediate

Expiry Date

19 Sep, 26

Salary

0.0

Posted On

21 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Table Service, Guest Relations, POS Systems, Upselling, Food Safety, Menu Knowledge, Forbes Service Standards, Communication Skills, Fine Dining Etiquette, Billing Procedures, Interpersonal Skills, Time Management

Industry

Hospitality

Description

Company Description The FAENA Movement is a journey of art, culture, and community. Rooted in the soulful traditions of the South and elevated by imaginative design, our culture celebrates authentic hospitality and transformative experiences. We create spaces where dreams are brought to life - through bold ideas, meaningful collaboration, and a deep sense of purpose. As we continue our expansion into the Kingdom of Saudi Arabia, FAENA The Red Sea will mark a new chapter - visionary in spirit, exceptional in execution. We’re building more than a hotel; we’re shaping a world of beauty, wonder, and connection. If you’re driven by creativity, excellence, and a desire to be part of something extraordinary, we invite you to help bring this vision to life. Job Description At FAENA The Red Sea, we are redefining luxury hospitality through unforgettable dining experiences, exceptional service, and bold creativity. We are currently seeking passionate and service-driven Waiters/Waitresses (Saudi National) to join our Food & Beverage team. This role is responsible for delivering refined and personalised table service, ensuring every guest enjoys an exceptional dining experience that reflects FAENA’s luxury standards and Forbes service expectations. Key Responsibilities Provide attentive, professional, and personalised table service to all guests. Greet guests warmly, present menus, and confidently explain dishes, specials, and beverage offerings. Accurately take food and beverage orders and communicate them clearly to kitchen and bar teams. Serve food and beverages promptly while following proper service etiquette and presentation standards. Ensure tables are properly set, clean, and maintained throughout service. Anticipate guest needs and respond efficiently to requests and special requirements. Maintain strong knowledge of menu items, ingredients, preparation methods, and beverage offerings. Handle guest inquiries and feedback professionally to ensure a memorable dining experience. Coordinate closely with kitchen, bar, and F&B supervisory teams to ensure smooth service flow. Operate POS systems accurately for order entry and billing procedures. Support upselling initiatives by promoting menu items, beverages, and special experiences. Maintain cleanliness and hygiene standards across dining areas, service stations, and equipment. Follow all food safety, hygiene, and health regulations at all times. Assist with restaurant setup and closing procedures before and after service periods. Report guest concerns, service issues, or operational matters to supervisors promptly. Work collaboratively with the wider team to deliver efficient and high-quality service. Uphold FAENA grooming, presentation, and uniform standards at all times. Ensure full compliance with Forbes standards, maintaining exceptional service quality, attention to detail, and operational excellence at all times. Qualifications Previous experience as a Waiter/Waitress within a luxury hotel, fine dining restaurant, or upscale hospitality environment preferred. Strong communication and interpersonal skills with a guest-focused approach. Passion for delivering exceptional service and creating memorable guest experiences. Excellent attention to detail and ability to work efficiently in a fast-paced environment. Strong knowledge of food and beverage service standards and etiquette. Experience using POS systems and handling billing procedures accurately. Ability to remain calm, professional, and organised under pressure. Professional grooming and presentation consistent with luxury hospitality standards. Experience working within a Forbes standard hotel or luxury hospitality environment is highly advantageous. Fluent English communication skills required; additional languages are considered an advantage. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Deliver refined and personalized table service to guests while adhering to luxury and Forbes service standards. Coordinate with kitchen and bar teams to ensure seamless food and beverage delivery and maintain dining area hygiene.