WAITER/WAITRESS at Tallow Bar and Grill ltd
Glossop SK13 8BS, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

04 Dec, 25

Salary

19.07

Posted On

04 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Management Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Server to join our vibrant team. The ideal candidate will possess a passion for hospitality and a commitment to providing exceptional guest services. As a Server, you will play a crucial role in creating memorable dining experiences for our guests by delivering high-quality service and ensuring their needs are met promptly and efficiently.

EXPERIENCE

  • Previous restaurant experience is preferred, with a strong understanding of hospitality principles.
  • Experience in serving or guest services is highly desirable, along with knowledge of food safety practices.
  • Basic math skills are essential for handling transactions accurately.
  • Familiarity with culinary techniques or kitchen experience will be considered an asset.
  • Strong time management skills to efficiently handle multiple tables and tasks simultaneously. If you have a passion for providing excellent service in a dynamic environment, we invite you to apply for this exciting opportunity as a Server!
    Job Type: Full-time
    Pay: £12.21-£19.07 per hour
    Expected hours: 40 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Greet and seat guests in a friendly and professional manner.
  • Present menus and provide detailed information about food and beverage offerings, including daily specials.
  • Take accurate orders and relay them to the kitchen staff, ensuring all dietary requirements are communicated.
  • Serve food and beverages promptly while maintaining attention to detail in presentation.
  • Monitor guest satisfaction throughout their dining experience, addressing any concerns or requests promptly.
  • Upsell menu items to enhance the dining experience and increase sales.
  • Maintain cleanliness and organisation of the dining area, including resetting tables for new guests.
  • Adhere to food safety regulations and hygiene standards during all food preparation and serving processes.
  • Collaborate with kitchen staff to ensure timely delivery of orders and efficient service flow.
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