JOB OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our team. The ideal candidate will have a passion for hospitality and a strong commitment to providing exceptional guest services. As a Server, you will play a crucial role in ensuring that our patrons have an enjoyable dining experience by delivering high-quality service, taking orders accurately, and assisting with food preparation as needed.

QUALIFICATIONS

• Previous restaurant experience is preferred, particularly in a serving role.
• Strong hospitality skills with a focus on guest satisfaction.
• Knowledge of food safety practices and culinary techniques is advantageous.
• Basic math skills for handling transactions and order calculations.
• Excellent time management abilities to handle multiple tables efficiently.
• A positive attitude with the ability to work well in a team-oriented environment.
• Experience in upselling menu items is a plus, enhancing the dining experience for guests.
• Kitchen experience or culinary training would be beneficial but is not essential. Join us in creating memorable experiences for our guests while developing your skills in a vibrant restaurant setting!
  Job Types: Full-time, Temp to perm, Zero hours contract, Internship
  Pay: £10.00-£12.30 per hour
  Expected hours: 7 – 15 per week
  Work Location: In perso

• Greet and welcome guests in a friendly and professional manner.
• Take accurate food and drink orders while providing recommendations and upselling menu items.
• Serve food and beverages promptly, ensuring presentation meets our standards.
• Monitor guest satisfaction throughout their meal and address any concerns or requests promptly.
• Maintain cleanliness and organisation of the dining area, including resetting tables for the next guests.
• Assist with food preparation as required, adhering to food safety standards at all times.
• Collaborate effectively with kitchen staff to ensure timely service and quality control.
• Handle cash and process payments accurately using basic math skills.
• Adhere to all health and safety regulations within the restaurant environment.