JOB OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will have a passion for providing exceptional customer service and a strong understanding of food and beverage offerings. As a Server, you will play a crucial role in creating memorable dining experiences for our guests while ensuring efficient service and adherence to food safety standards.

QUALIFICATIONS

• Previous experience in the food service industry, particularly in fine dining or nightclub settings, is preferred.
• Strong customer service skills with the ability to build rapport with guests.
• Culinary experience is a plus, along with knowledge of food handling practices.
• Excellent time management skills to efficiently serve multiple tables simultaneously.
• Basic math skills for handling transactions accurately.
• Ability to work collaboratively in a team-oriented environment while also being self-motivated.
• Strong communication skills to effectively interact with guests and team members.
• Experience as a host/host or in guest relations is beneficial. Join us in delivering outstanding hospitality experiences while growing your career in the vibrant food industry!
  Job Types: Full-time, Part-time, Permanent
  Pay: £12.21-£13.51 per hour
  Expected hours: No less than 16 per week

Benefits:

• Company pension
• Employee discount
• On-site parking

Work Location: In person
Expected start date: 01/09/202

• Greet and seat guests in a friendly and welcoming manner.
• Present menus and provide detailed information about menu items, including daily specials.
• Take accurate food and drink orders using Aloha POS or Micros POS systems.
• Upsell menu items to enhance guest satisfaction and increase sales.
• Deliver food and beverages promptly while ensuring accuracy in orders.
• Monitor guest needs throughout their dining experience, ensuring satisfaction and addressing any concerns.
• Handle cash transactions, process payments, and maintain accurate cash handling procedures.
• Collaborate with kitchen staff to ensure timely food preparation and delivery.
• Maintain cleanliness and sanitation of the dining area, including bussing tables as needed.
• Adhere to all food safety regulations and sanitation guidelines.