JOB SUMMARY

We are seeking a dedicated and enthusiastic Server to join our team in delivering exceptional dining experiences. The ideal candidate will possess a passion for hospitality and a commitment to providing outstanding guest services. As a Server, you will play a crucial role in ensuring that our patrons enjoy their meals and have an enjoyable time at our establishment.

QUALIFICATIONS

• Previous experience in a restaurant or hospitality environment is preferred but not essential.
• Strong time management skills to handle multiple tables efficiently.
• Knowledge of food safety practices and culinary techniques is advantageous.
• Excellent communication skills with a focus on guest services.
• Ability to work well under pressure in a fast-paced environment.
• A team player who is willing to help colleagues when needed.
• Basic maths skills for handling transactions accurately.
  Join us as we create memorable dining experiences for our guests while fostering a supportive and engaging work environment!
  Job Types: Full-time, Part-time, Permanent
  Pay: From £12.21 per hour
  Expected hours: 16 – 30 per week

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Flexitime
• Sick pay

Schedule:

• Day shift
• Monday to Friday
• Overtime
• Weekend availability

Work Location: In perso

• Greet and seat guests in a friendly and welcoming manner.
• Take food and drink orders accurately and efficiently.
• Provide detailed information about menu items, including ingredients and preparation methods.
• Ensure timely delivery of food and beverages to guests.
• Assist with food preparation as needed, adhering to food safety standards.
• Maintain cleanliness of tables, dining areas, and service stations throughout the shift.
• Handle guest inquiries and resolve any issues promptly to ensure satisfaction.
• Collaborate with kitchen staff to ensure smooth service flow and communication.
• Perform basic maths for order processing and bill calculations.
• Uphold the highest standards of hospitality and professionalism at all times.