Waiters at IL GUSTO
Liverpool L25 7RG, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

14 Nov, 25

Salary

12.21

Posted On

14 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Management Skills, Safety Practices

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our dynamic team. As a Server, you will play a crucial role in delivering exceptional dining experiences to our guests. You will be responsible for providing outstanding customer service, ensuring food safety, and maintaining a clean and welcoming environment. If you have a passion for hospitality and enjoy working in a fast-paced restaurant setting, we would love to hear from you.

SKILLS

  • Strong hospitality skills with a focus on guest services.
  • Previous restaurant experience is highly desirable.
  • Knowledge of serving techniques and food safety practices.
  • Basic math skills for handling transactions accurately.
  • Experience in food preparation or kitchen operations is an advantage.
  • Excellent time management skills to handle multiple tables efficiently.
  • Ability to upsell menu items effectively to enhance the dining experience.
  • A positive attitude, strong work ethic, and ability to work as part of a team. Join us in creating memorable experiences for our guests while developing your skills in the vibrant world of hospitality!
    Job Types: Full-time, Part-time
    Pay: £12.21 per hour
    Expected hours: 30 – 48 per week

Benefits:

  • Employee discount

Work Location: In perso

How To Apply:

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Responsibilities
  • Greet and seat guests in a friendly and professional manner.
  • Take food and drink orders accurately and efficiently.
  • Serve food and beverages to guests while ensuring their satisfaction throughout the dining experience.
  • Provide recommendations for menu items and upsell specials to enhance guest satisfaction.
  • Maintain knowledge of food safety standards and ensure compliance during food preparation and service.
  • Collaborate with kitchen staff to ensure timely delivery of orders.
  • Handle guest inquiries, concerns, and feedback with professionalism and care.
  • Keep the dining area clean, organised, and well-stocked at all times.
  • Assist in training new staff members as needed.
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