OVERVIEW

We are seeking an enthusiastic and dedicated Server to join our family licenced cafe/bar . As a Server, you will play a crucial role in providing exceptional customer service, ensuring that our guests have a delightful experience. You will be responsible for taking orders, serving food and beverages, and maintaining a clean and welcoming atmosphere. Your ability to engage with customers and manage multiple tasks efficiently will be key to your success in this role.

SKILLS

• Previous experience in the food service industry, particularly in restaurants or cafés, is preferred.
• Strong customer service skills with the ability to create a welcoming atmosphere for guests.
• Excellent time management skills to prioritize tasks effectively during busy shifts.
• Basic math skills for handling transactions and managing cash accurately.
• Knowledge of food safety practices and sanitation standards is essential.
• Culinary experience or familiarity with food preparation techniques is a plus.
• Ability to work collaboratively as part of a team while also being self-motivated during shifts. Join us as we strive to deliver an unforgettable dining experience! Your passion for service will make a difference in our guests’ enjoyment of their meals.
  Job Type: Part-time
  Pay: £8.00-£12.50 per hour
  Expected hours: 4 – 8 per week

Benefits:

• Discounted or free food
• Store discount

Ability to commute/relocate:

• Templecombe BA8: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Restaurant: 1 year (preferred)

Work Location: In person
Reference ID: BUNTSERV
Expected start date: 12/09/202

• Greet and seat customers in a friendly manner, providing menus and information about daily specials.
• Take accurate food and beverage orders. Training will be given in making coffee.
• Serve food and drinks promptly while ensuring presentation meets our standards.
• Upsell menu items to enhance the dining experience and increase sales.
• Handle cash transactions accurately, including processing payments and giving change. Using an Epos till System
• Maintain cleanliness of tables & dining areas.
• Collaborate with kitchen staff to ensure timely food preparation and delivery.
• Adhere to all food safety regulations and guidelines for handling food items.
• Assist with inventory management by reporting low stock levels of supplies or ingredients.