Waiting Staff at Harbour House
Newcastle BT33 0HA, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

17 Oct, 25

Salary

0.0

Posted On

17 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Management Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated, enthusiastic EXPERIENCED Server to join our team in delivering exceptional dining experiences. As a Server, you will be the face of our establishment, responsible for providing outstanding hospitality and ensuring guest satisfaction. Your role will involve taking orders, serving food and beverages, and creating a welcoming atmosphere for our patrons. The hours will range from 20-30hrs per week usually over 3 days with a great work/life balance to enjoy 4 days off! Applicants must have previous waiting staff experience and be able to work a mixture of weekdays, evenings and weekends on a rota basis! Excellent Tips!

EXPERIENCE

  • Previous experience in a hospitality or restaurant environment is preferred but not essential.
  • Strong understanding of food safety practices and culinary basics is advantageous.
  • Excellent time management skills to handle multiple tables efficiently.
  • Ability to perform basic maths for handling transactions accurately.
  • A passion for guest services and a commitment to providing high-quality hospitality.
  • Experience in upselling techniques is beneficial.
    Join us in creating memorable dining experiences while developing your skills in a vibrant team environment!
    Job Types: Part-time, Permanent
    Pay: £11.50-£12.60 per hour
    Expected hours: 20 – 30 per week

Benefits:

  • Discounted or free food

Work Location: In person
Reference ID: Waiting Staf

Responsibilities
  • Greet guests warmly and provide them with menus.
  • Take accurate food and drink orders using a point-of-sale system.
  • Upsell menu items to enhance the dining experience.
  • Serve food and beverages promptly and efficiently.
  • Assist in food preparation when necessary, ensuring adherence to food safety standards.
  • Maintain cleanliness and organisation of the dining area and kitchen.
  • Manage time effectively to ensure timely service during busy periods.
  • Address guest inquiries and concerns with professionalism and courtesy.
  • Collaborate with kitchen staff to ensure smooth service flow.
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