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Waiting Staff – Michelin-Starred Restaurant (Cail Bruich, Glasgow) at Cultar Restaurant Group
, , -
Full Time

Start Date

Immediate

Expiry Date

06 Apr, 26

Salary

0.0

Posted On

06 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Communication Skills, Interpersonal Skills, Hospitality, Team Collaboration, Menu Knowledge, Proactive Attitude, Professionalism, Flexibility

Industry

Hospitality

Description
About Us Cail Bruich is a Michelin-starred restaurant, known for its commitment to locally sourced ingredients, exceptional service, and culinary excellence. We are part of an independent hospitality group that includes Brett, The Clarence, and The Caravan Shop. Job Description We are currently seeking experienced waiting staff to join our front-of-house team. This is a fantastic opportunity for hospitality professionals who are passionate about delivering high-quality, personalised service in a dynamic and progressive environment. Responsibilities Deliver outstanding customer service in a fine dining setting Maintain a deep knowledge of our menu and ingredients Work collaboratively with the kitchen and bar teams Ensure a smooth and memorable guest experience Requirements Previous experience in high-end or fine dining establishments Strong communication and interpersonal skills Passion for hospitality and locally sourced food A proactive and professional attitude Flexibility to work evenings and weekends Benefits Competitive hourly rate (based on experience) Share of TRONC tips system Staff discounts at Cail Bruich, Brett, The Clarence, and The Caravan Shop 15% off wine at The Caravan Shop Birthday Champagne Contributory pension scheme Staff uniform provided Staff meals during shifts Career progression opportunities within our group Apply Today If you’re ready to take the next step in your hospitality career and work in one of Scotland’s most prestigious restaurants, we’d love to hear from you
Responsibilities
Deliver outstanding customer service in a fine dining setting while ensuring a smooth and memorable guest experience. Collaborate with kitchen and bar teams to maintain high service standards.