Job Overview:
We are seeking a friendly, enthusiastic, and customer-focused Waiter/Waitress to join our team. As a key member of our front-of-house staff, you will be responsible for providing exceptional service to our guests in a fast-paced environment. Your main duties will include greeting and seating customers, taking orders, serving food and drinks, and ensuring an overall pleasant dining experience.

Key Responsibilities:

• Customer Service: Greet and escort guests to their tables, present menus, and answer questions regarding menu items, ingredients, and preparation methods. Provide recommendations based on guest preferences.
• Order Taking & Delivery: Accurately take food and drink orders, relay them to the kitchen or bar, and ensure timely delivery of meals and beverages.
• Table Maintenance: Monitor the cleanliness and readiness of tables, promptly clear and reset tables after guests depart, and maintain a neat and organized dining area.
• Communication: Communicate effectively with kitchen staff, bar personnel, and other team members to ensure smooth and efficient service.
• Upselling: Promote menu items, specials, and beverages to enhance guest experience and increase sales.
• Billing & Payment: Present bills to guests, process payments, and handle cash, credit cards, or mobile payments accurately.
• Team Collaboration: Work closely with other waitstaff, kitchen, and management teams to ensure customer satisfaction and efficient service.
• Health & Safety Compliance: Follow food safety and sanitation guidelines, ensuring a clean and safe work environment for both staff and guests.

Qualifications:

• Experience: Previous experience in a similar role is preferred, but not required. Training will be provided.
• Skills:
• Excellent communication and interpersonal skills
• Ability to work well under pressure in a fast-paced environment
• Strong attention to detail
• Friendly and approachable attitude
• Basic math skills for handling cash and processing payments
• Physical Requirements: Ability to stand and walk for extended periods, carry trays of food and beverages, and occasionally lift up to 25 pounds.

Working Conditions:

• Flexible hours, including evenings, weekends, and holidays.
• Fast-paced, high-energy environment.
• Opportunities for advancement within the company.

To Apply: Please submit your resume and availability to HR@supersocial.ie.
Job Types: Full-time, Part-time
Pay: €13.50-€17.00 per hour

Benefits:

• Food allowance
• On-site parking

Ability to commute/relocate:

• Leopardstown, CO. Dublin: reliably commute or be willing to relocate with an employer-provided relocation package (required)

Language:

• English (preferred)

Work authorisation:

• Ireland (required)

Work Location: In perso

• Customer Service: Greet and escort guests to their tables, present menus, and answer questions regarding menu items, ingredients, and preparation methods. Provide recommendations based on guest preferences.
• Order Taking & Delivery: Accurately take food and drink orders, relay them to the kitchen or bar, and ensure timely delivery of meals and beverages.
• Table Maintenance: Monitor the cleanliness and readiness of tables, promptly clear and reset tables after guests depart, and maintain a neat and organized dining area.
• Communication: Communicate effectively with kitchen staff, bar personnel, and other team members to ensure smooth and efficient service.
• Upselling: Promote menu items, specials, and beverages to enhance guest experience and increase sales.
• Billing & Payment: Present bills to guests, process payments, and handle cash, credit cards, or mobile payments accurately.
• Team Collaboration: Work closely with other waitstaff, kitchen, and management teams to ensure customer satisfaction and efficient service.
• Health & Safety Compliance: Follow food safety and sanitation guidelines, ensuring a clean and safe work environment for both staff and guests