JOB SUMMARY

We are seeking a dedicated and enthusiastic Server to join our team in delivering exceptional dining experiences. The ideal candidate will possess a passion for hospitality and a strong commitment to customer service. As a Server, you will play a crucial role in ensuring that our guests enjoy their meals and have a memorable time at our establishment.

REQUIREMENTS

• Previous experience in a restaurant or hospitality environment is preferred.
• Knowledge of food safety practices is essential to ensure compliance with health regulations.
• Strong communication skills with the ability to engage positively with guests.
• Experience in catering or barista roles is an advantage but not mandatory.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• A team player who can collaborate effectively with colleagues across various departments.
• Flexibility to work evenings, weekends, and holidays as required by the business needs. If you are passionate about providing outstanding service and thrive in a dynamic environment, we would love to hear from you!
  Job Type: Part-time
  Pay: £18,315.00-£28,028.65 per year

Benefits:

• Cycle to work scheme
• Free parking
• On-site parking

Ability to commute/relocate:

• Ashford TN25 6NU: reliably commute or plan to relocate before starting work (required)

Work Location: In perso

• Greet and welcome guests in a friendly manner, providing them with menus and information about daily specials.
• Take food and drink orders accurately and efficiently, ensuring that all dietary requirements are noted.
• Serve food and beverages promptly, maintaining high standards of presentation and quality.
• Assist with food preparation as needed, ensuring adherence to food safety guidelines.
• Collaborate with kitchen staff to ensure timely delivery of orders and address any issues that may arise.
• Maintain cleanliness and organisation of the dining area, including resetting tables for new guests.
• Handle cash and card transactions accurately, following restaurant procedures for payments.
• Provide excellent customer service by responding to guest inquiries and resolving any complaints effectively.
• Support catering events as required, ensuring that all aspects of service are executed flawlessly.