Start Date
Immediate
Expiry Date
12 Nov, 25
Salary
12.21
Posted On
12 Aug, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
HARRY’S @ THE GALLIVANT
Harry’s is the critically acclaimed new restaurant at The Gallivant, a multi-award-winning boutique hotel by the beach. Opened in early 2025 with Executive Chef Matthew Harris (ex-Bibendum), it has quickly become one of the most talked-about dining destinations in East Sussex and Kent.
We are on a mission to make Harry’s the re-imagined Bibendum of the South Coast – a stand-alone restaurant, attached to The Gallivant, that offers an exceptional dining experience. Open for dinner seven nights a week and lunch on weekends, Harry’s is built on consistency, refined simplicity, and a deep appreciation for quality ingredients.
Our vision is to create a destination restaurant where guests return time and again—somewhere that delivers consistently delicious food people want to eat, with a level of service that is both structured and genuinely warm. Every detail matters, from procedural excellence and attention to detail to the sense of hospitality and generosity that defines a truly great dining experience.
We’re looking for a hands-on, charismatic team members to deliver exceptional guest experiences, ensuring seamless service and helping to driving Harry’s reputation as a must-visit dining destination.
We are looking for team members who understand that flawless execution and warmth are not mutually exclusive—people who thrive in a high-end dining environment and love delivering impeccable service.
Key responsibilities include:
Visit www.harryscambersands.co.uk | IG: @harryscambersands
Job Types: Full-time, Part-time, Permanent, Temporary, Temp to perm
Pay: From £12.21 per hour
Benefits:
Work Location: In perso