Waiting Staff at The Gallivant
Rye TN31 7RB, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

12 Nov, 25

Salary

12.21

Posted On

12 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

HARRY’S @ THE GALLIVANT

Harry’s is the critically acclaimed new restaurant at The Gallivant, a multi-award-winning boutique hotel by the beach. Opened in early 2025 with Executive Chef Matthew Harris (ex-Bibendum), it has quickly become one of the most talked-about dining destinations in East Sussex and Kent.
We are on a mission to make Harry’s the re-imagined Bibendum of the South Coast – a stand-alone restaurant, attached to The Gallivant, that offers an exceptional dining experience. Open for dinner seven nights a week and lunch on weekends, Harry’s is built on consistency, refined simplicity, and a deep appreciation for quality ingredients.
Our vision is to create a destination restaurant where guests return time and again—somewhere that delivers consistently delicious food people want to eat, with a level of service that is both structured and genuinely warm. Every detail matters, from procedural excellence and attention to detail to the sense of hospitality and generosity that defines a truly great dining experience.

Responsibilities

We’re looking for a hands-on, charismatic team members to deliver exceptional guest experiences, ensuring seamless service and helping to driving Harry’s reputation as a must-visit dining destination.
We are looking for team members who understand that flawless execution and warmth are not mutually exclusive—people who thrive in a high-end dining environment and love delivering impeccable service.

Key responsibilities include:

  • Experience in a fine dining or premium restaurant
  • A natural host who enjoys engaging with guests
  • Highly organised and detail-focused
  • Excellent communicator
  • Has and eye for detail and process
  • Passionate about great food, wine, and hospitality

Visit www.harryscambersands.co.uk | IG: @harryscambersands
Job Types: Full-time, Part-time, Permanent, Temporary, Temp to perm
Pay: From £12.21 per hour

Benefits:

  • Additional leave
  • Company events
  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • Health & wellbeing programme
  • Private dental insurance

Work Location: In perso

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