10AM-5PM MONDAY TO FRIDAY

We are seeking a dedicated and enthusiastic Server to join our dynamic team. The ideal candidate will possess a passion for providing exceptional guest services and a keen interest in the culinary arts. As a Server, you will play a vital role in creating memorable dining experiences for our guests through attentive service, effective communication, and a thorough understanding of our menu offerings.

QUALIFICATIONS

• Previous experience in a hospitality or restaurant environment is preferred but not essential; a willingness to learn is key.
• Strong guest services skills, with the ability to create a welcoming atmosphere for all patrons.
• Basic maths skills for handling transactions and processing payments accurately.
• Excellent time management skills to prioritise tasks effectively during peak service times.
• Understanding of food safety practices and regulations to ensure compliance within the kitchen environment.
• A passion for culinary arts with an eagerness to assist in food preparation when required.
• Ability to work collaboratively within a team while also being self-motivated during quieter periods.
  Join us as we strive to deliver exceptional hospitality experiences, where your contributions will be valued and recognised!
  Job Types: Part-time, Zero hours contract
  Pay: Up to £12.21 per hour

Benefits:

• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Work Location: In person
Reference ID: Waiting staf

• Greet and welcome guests in a warm and friendly manner, ensuring they feel valued from the moment they arrive.
• Take accurate food and drink orders while providing recommendations and upselling menu items to enhance the dining experience.
• Serve food and beverages promptly, ensuring that all items are presented beautifully and meet food safety standards.
• Assist with food preparation as needed, maintaining high standards of cleanliness and organisation in the kitchen area.
• Manage time effectively to ensure timely service during busy periods while maintaining attention to detail.
• Handle guest inquiries and concerns with professionalism, striving to resolve any issues promptly to ensure guest satisfaction.
• Collaborate with kitchen staff to ensure smooth communication regarding orders and special requests.
• Maintain knowledge of menu items, including ingredients and preparation methods, to provide accurate information to guests.