JOB SUMMARY

We are seeking a dedicated and enthusiastic Server to join our vibrant team. As a Server, you will play a crucial role in delivering exceptional dining experiences to our guests. You will be responsible for taking orders, serving food and beverages, and ensuring that every guest feels welcomed and valued. Your ability to provide outstanding guest services while efficiently managing your time will contribute significantly to the overall success of our establishment.

SKILLS

• Strong upselling abilities to enhance guest experience and increase revenue.
• Knowledge of food safety practices to ensure compliance with health regulations.
• Experience in food preparation techniques is advantageous.
• Excellent guest services skills with a focus on hospitality and customer satisfaction.
• Effective time management skills to handle multiple tables efficiently during peak hours.
• Basic maths skills for processing orders and payments accurately.
• A background in culinary or restaurant operations is preferred but not essential.
• Ability to work collaboratively within a team environment while maintaining a positive attitude.
  Join us as we strive to create memorable dining experiences for our guests!
  Job Types: Full-time, Part-time
  Pay: £12.21-£13.29 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Experience:

• Bartending: 1 year (preferred)
• Hospitality: 2 years (preferred)

Work Location: In perso

• Greet and seat guests in a friendly and professional manner.
• Present menus and provide detailed information about food and beverage offerings.
• Take accurate orders and relay them to the kitchen staff promptly.
• Serve food and drinks to guests, ensuring timely delivery and presentation.
• Upsell menu items to enhance the dining experience and increase sales.
• Monitor guest satisfaction throughout their meal, addressing any concerns promptly.
• Maintain cleanliness of the dining area, including tables, chairs, and utensils.
• Assist with food preparation as needed, adhering to food safety standards.
• Collaborate with kitchen staff to ensure smooth service flow during busy periods.
• Process payments accurately and efficiently at the end of each meal service.