Waitress/Bar Staff at Elan Valley Hotel
Rhayader LD6 5HY, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

22 Nov, 25

Salary

14.0

Posted On

23 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management Skills, Safety Practices, Regulations, Bar

Industry

Hospitality

Description

OVERVIEW

We are seeking enthusiastic and dedicated Bar Staff to join our vibrant team. As a vital part of our hospitality environment, you will be responsible for delivering exceptional service to our guests while ensuring a welcoming atmosphere. This role is perfect for individuals who thrive in fast-paced settings and possess a passion for the culinary arts and guest services.

QUALIFICATIONS

  • Previous experience in a hospitality or restaurant environment is preferred.
  • Knowledge of food safety practices and regulations is essential.
  • Experience in serving or bar work, along with culinary or kitchen experience, is advantageous.
  • Strong time management skills to handle multiple tasks efficiently in a fast-paced setting.
  • Excellent guest service skills with the ability to engage positively with customers.
  • Basic math skills for handling transactions accurately.
  • A passion for upselling products to enhance the overall guest experience. Join us in creating memorable experiences for our guests while working in a dynamic team environment!
    Job Type: Part-time
    Pay: £12.21-£14.00 per hour
    Expected hours: 6 – 25 per week

Benefits:

  • On-site parking

Work Location: In perso

Responsibilities
  • Prepare and serve a variety of beverages, including alcoholic and non-alcoholic drinks, in accordance with established recipes and standards.
  • Maintain cleanliness and organisation of the bar area, ensuring compliance with food safety regulations.
  • Engage with guests to provide outstanding service, taking orders accurately and efficiently.
  • Upsell food and drink items to enhance the guest experience and maximise sales.
  • Assist in food preparation as needed, ensuring high standards of quality and presentation.
  • Handle cash transactions with basic math skills for accurate billing.
  • Collaborate with kitchen staff to ensure timely service and smooth operation during busy periods.
  • Manage time effectively to ensure all tasks are completed promptly while maintaining quality service.
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