Waitress/Bartender at The Stolen Lamb
Knutsford WA16, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

16 Nov, 25

Salary

14.0

Posted On

17 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices

Industry

Hospitality

Description

OVERVIEW

We are seeking a skilled and enthusiastic Bartender, Waitress or Waiter to join our vibrant team. The ideal candidate will possess a passion for hospitality and a commitment to providing exceptional guest services. As a Bartender, you will be responsible for crafting beverages, serving food, and ensuring that our patrons have an enjoyable experience in a lively atmosphere. Your ability to manage time effectively and upsell menu items will contribute significantly to the overall success of our establishment.

REQUIREMENTS

  • Previous experience in a restaurant or bar setting is preferred.
  • Strong hospitality skills with a focus on guest satisfaction.
  • Knowledge of food safety practices and culinary techniques.
  • Basic math skills for handling cash and making change accurately.
  • Excellent time management abilities to handle multiple tasks simultaneously.
  • Experience in serving food and beverages in a fast-paced environment.
  • A positive attitude with the ability to work well as part of a team. If you are passionate about creating memorable experiences for guests while working in an energetic environment, we would love to hear from you.
    Job Type: Part-time
    Pay: £12.21-£14.00 per hour
    Expected hours: 10 – 40 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve a variety of alcoholic and non-alcoholic beverages according to standard recipes.
  • Provide excellent guest services by engaging with customers, taking orders, and ensuring satisfaction.
  • Maintain cleanliness and organisation of the bar area, including proper storage of supplies.
  • Uphold food safety standards and ensure compliance with health regulations.
  • Assist in food preparation when necessary, working collaboratively with kitchen staff.
  • Demonstrate basic math skills for handling cash transactions and processing payments.
  • Upsell menu items to enhance the dining experience and increase sales.
  • Manage time efficiently during busy periods to ensure prompt service.
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