As a Wait Staff Member/Bartender/Barista, you will be responsible for welcoming guests, taking orders accurately, delivering orders promptly and efficiently, and addressing any customer inquiries or concerns. You will also collaborate with the kitchen staff and management team to ensure smooth operations and maintain high standards of cleanliness and service.

Responsibilities

• Welcome guests and escort them to their seats while maintaining a positive and professional attitude.
• Advise on the best food and drink choices for each customer and answer questions
• Take orders and deliver them to the table deftly and accurately
• Attend to the tables and guarantee compliance to cleanliness standards
• Check the quality of the final servings and resolve any issues
• Deliver checks and accept payment
• Work with other staff as a team
• Work diligently to achieve outstanding service quality
• Take orders from customers through the use of order slips, memorization, or entering orders into our computer system. Communicate all order details to kitchen staff members concisely.
• Provide customers with assistance on the menu and through making order suggestions.
• Ensure that customers enjoy their meals and make accommodations for customers as necessary.
• Carry out server responsibilities, including providing food and beverage orders to customers accurately, quickly, and in a welcoming manner.
• Process payments with sales taxes and itemizing orders per the customer’s request.
• Process payments from customers accurately and responsibly.
• Clear plates and assist with other server and team member responsibilities as necessary.
• Check identification to ensure that the customers are of the legal drinking age before serving them alcoholic drinks.
• Communicate with customers in a friendly and hospitable way.
• Ability to provide a positive customer service experience to customers as a waiting staff member (experience preferred but not necessary).
• Ability to carry out multiple duties at once, such as serving orders, helping customers, and communicating with other servers as necessary.
• Ability to maintain focus when performing duties under pressure.
• Teamwork skills, the ability to work together with other staff members with healthy and effective communication.
• Ability to work a schedule that may include weekend, evening, and holiday shifts.
• A welcoming attitude and friendly demeanor.
• Ability to carry out tasks and work responsibilities without supervision.
• Responsible for managing money, processing monetary transactions accurately, and operating a point-of-sale system.
• Must be over 18 years of age and have a high school diploma or equivalent.
• Ability to work in a busy work setting and process orders swiftly and efficiently.
• Ability to carry plates, stand for extended periods, and work in fast-paced environments.

Compensation and Benefits

• Competitive wages and tips
• Paychecks provided bi-weekly
• Training for developing team skills and beneficial skills for current roles and role advancement
• Promotion opportunities for team advancement and management advancement
• Flexible schedules to accommodate other necessary commitments such as school, childcare, family care, etc.

Job Types: Full-time, Part-time
Pay: $17.60-$25.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Experience:

• serving: 2 years (required)
• Bartending: 1 year (required)

Licence/Certification:

• Smart Serve (required)

Work Location: In perso

• Welcome guests and escort them to their seats while maintaining a positive and professional attitude.
• Advise on the best food and drink choices for each customer and answer questions
• Take orders and deliver them to the table deftly and accurately
• Attend to the tables and guarantee compliance to cleanliness standards
• Check the quality of the final servings and resolve any issues
• Deliver checks and accept payment
• Work with other staff as a team
• Work diligently to achieve outstanding service quality
• Take orders from customers through the use of order slips, memorization, or entering orders into our computer system. Communicate all order details to kitchen staff members concisely.
• Provide customers with assistance on the menu and through making order suggestions.
• Ensure that customers enjoy their meals and make accommodations for customers as necessary.
• Carry out server responsibilities, including providing food and beverage orders to customers accurately, quickly, and in a welcoming manner.
• Process payments with sales taxes and itemizing orders per the customer’s request.
• Process payments from customers accurately and responsibly.
• Clear plates and assist with other server and team member responsibilities as necessary.
• Check identification to ensure that the customers are of the legal drinking age before serving them alcoholic drinks.
• Communicate with customers in a friendly and hospitable way.
• Ability to provide a positive customer service experience to customers as a waiting staff member (experience preferred but not necessary).
• Ability to carry out multiple duties at once, such as serving orders, helping customers, and communicating with other servers as necessary.
• Ability to maintain focus when performing duties under pressure.
• Teamwork skills, the ability to work together with other staff members with healthy and effective communication.
• Ability to work a schedule that may include weekend, evening, and holiday shifts.
• A welcoming attitude and friendly demeanor.
• Ability to carry out tasks and work responsibilities without supervision.
• Responsible for managing money, processing monetary transactions accurately, and operating a point-of-sale system.
• Must be over 18 years of age and have a high school diploma or equivalent.
• Ability to work in a busy work setting and process orders swiftly and efficiently.
• Ability to carry plates, stand for extended periods, and work in fast-paced environments