Waitress cum Cashier

at  ILFORNO GROUP UAE

We are searching for expert Waiters/Waitresses cum Cashiers to join Ilforno restaurant. As a Waiter or Waitress, your duties will be taking orders and serving food and beverages to our customers. You will have to elevate the dining experience for clients.
If you are ready to take up these duties and responsibilities of Waiter or Waitress, then apply right away. We will love to meet you.

Responsibilities

• Greet and guide guests to their respective tables.
• Provide menu and thorough information about food preparations when asked (e.g. about portions, ingredients, or potential food allergies).
• Make tables ready by setting up table runners, cutlery, and glasses.
• Inform customers about the day’s specials.
• Suggest menu options when asked.
• Take precise food and beverages guidelines to place the order.
• Use of POS ordering software.
• Converse order particulars to the kitchen staff.
• Deliver food and drink orders.

Requirements

• Proven 2 years of work experience as a Waiter or Waitress, Restaurant Server, or a similar position in the Hospitality Industry.
• Attentiveness and endurance for customers.
• Ability to work in a team or individually as and when required.
• Ready to work in shifts.
• Excellent verbal and written communication skills.
• Exceptional customer service skills.
• Ability to work under pressure and excellent time management abilities.

Apply here: https://www.careers-page.com/il-forno-group-uae
Job Types: Full-time, Permanent
Pay: AED2,000.00 - AED2,700.00 per month

Ability to commute/relocate:

• Dubai: Reliably commute or planning to relocate before starting work (Required)

Experience:

• restaurant server: 2 years (Required)
• cashier: 2 years (Required)

• Greet and guide guests to their respective tables.
• Provide menu and thorough information about food preparations when asked (e.g. about portions, ingredients, or potential food allergies).
• Make tables ready by setting up table runners, cutlery, and glasses.
• Inform customers about the day’s specials.
• Suggest menu options when asked.
• Take precise food and beverages guidelines to place the order.
• Use of POS ordering software.
• Converse order particulars to the kitchen staff.
• Deliver food and drink orders