• Responsible for coordinating the work of the Food and Beverage Attendants in an efficient manner, whilst maintaining quality and standards.
• Have a full knowledge of the venues operations and roles therein.
• Ensure all food and beverage items served to guests are of the highest standard and presentation.
• Understand and supervise opening and closing procedures including a thorough knowledge of the Point of Sale System.
• Ensure cleanliness of bar, tables, chairs, floor and general equipment. In liaison with Captain to ensure sufficient equipment for the operation of the Venue.
• Look into the assignment by the Captain and take care by ensuring that the Brand standard is met with every guest attended. Give special care and attention to VIP’s has been guided by Captain.
• Be attentive and need to have a clear eye for detail on every guest in the section and listen to them carefully.
  Job Type: Full-time
  Pay: AED1,200.00 - AED1,500.00 per month

Experience:

• Hotel Waitress: 1 year (Required)

Please refer the Job description for details