JOB DESCRIPTION

• Greet and seat guests in a friendly and professional manner.
• Present menus, answer questions, and make recommendations.
• Take food and beverage orders accurately and relay them to the kitchen/bar.
• Serve orders promptly and ensure food quality standards are met.
• Check on guests during their meal to ensure satisfaction.
• Process payments and issue receipts.
• Maintain cleanliness of tables, dining area, and service stations.
• Follow health and safety regulations.
  Job Type: Full-tim

Please refer the Job description for details