JOB OVERVIEW

We are seeking a dedicated and enthusiastic Waitress/ Waiter to join our team in delivering exceptional dining experiences to our guests. The ideal candidate will possess a strong background in hospitality and restaurant service, demonstrating excellent communication skills and a passion for guest satisfaction. As a Waitress/ Waiter, you will be responsible for providing attentive service, ensuring that each guest feels welcomed and valued.

QUALIFICATIONS

• Previous experience in a restaurant or hospitality environment is preferred.
• Strong knowledge of food safety practices and culinary techniques is advantageous.
• Basic math skills for handling transactions and managing bills accurately.
• Excellent time management skills to prioritise tasks effectively during busy periods.
• A passion for guest services with the ability to create memorable experiences for patrons.
• Ability to sell alcohol is required.
• Experience in food preparation or kitchen roles is beneficial but not essential.
• Ability to work well under pressure while maintaining a positive attitude. If you are passionate about providing outstanding service in a vibrant environment, we encourage you to apply for this exciting opportunity as a Waitress/ Waiter!
  Job Types: Full-time, Part-time, Permanent, Temporary, Zero hours contract
  Pay: £13.00 per hour

Benefits:

• Employee discount

Experience:

• waitressing: 2 years (required)

Work Location: In perso

• Greet and seat guests in a friendly and professional manner.
• Take food and drink orders accurately and efficiently.
• Provide detailed information about menu items, including daily specials and promotions, to enhance the dining experience through effective upselling techniques.
• Ensure food safety standards are adhered to during food preparation and serving.
• Collaborate with kitchen staff to ensure timely delivery of orders.
• Manage multiple tables while maintaining high levels of service and attention to detail.
• Handle guest inquiries and complaints with professionalism, ensuring a positive resolution.
• Maintain cleanliness and organisation of the dining area, including tables, utensils, and condiments.
• Assist in training new staff members as needed.