The Birdhouse in Minchinbury is currently looking for the industry’s finest waitstaff in both casual & part-time capacity to join our growing team to deliver a sense of sophisticated, yet personalised style of hospitality experience for our guests.
Located in the heart of Western Sydney, we are offering a food & beverage experience that rivals our inner city friends! With a stunning garden setting and a gorgeous courtyard that overlooks the Blue Mountains.
The perfect applicant will have experience in a high-end restaurant environment, a strong passion, knowledge of food & wine, and excellent customer service skills.
Our standard working week is between Wednesday - Sunday, with two days off in a row on Monday & Tuesday. Weekend availability is essential. Range of shifts available for breakfast, lunch & dinner!

JOB DESCRIPTION

• Experience in running a floor section
• Demonstrated excellence and experience in customer service
• Good time management and ability to multi-task
• Taking and processing orders
• Ability to carry three plates
• Wine and beverage service
• Opening/Closing Venue

Please refer the Job description for details