Waitressing at Mojen restaurants
KUTK1, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

16 Nov, 25

Salary

13.0

Posted On

16 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management Skills, Food Preparation

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will possess a passion for culinary excellence and hospitality, ensuring that every guest receives exceptional service. As a Server, you will play a crucial role in creating memorable dining experiences by providing attentive service, upselling menu items, and maintaining a welcoming atmosphere.

QUALIFICATIONS

  • Previous experience in a culinary or hospitality role is essential.

MUST HAVE PAST/PREVIOUS EXPERIENCE IN RESTAURANT

  • Excellent time management skills with the ability to multitask effectively in a busy environment.
  • Exceptional guest service skills with a friendly and approachable demeanour.
  • Ability to work collaboratively as part of a team while also being self-motivated.
  • Experience with upselling techniques is advantageous.
  • A keen interest in food preparation and kitchen operations will be beneficial.
    Join our team today and contribute to an exceptional dining experience that keeps our guests coming back for more!
    Job Types: Full-time, Part-time
    Pay: From £13.00 per hour

Benefits:

  • Flexitime

Work Location: In perso

How To Apply:

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Responsibilities
  • Greet and seat guests promptly, providing menus and information about daily specials.
  • Take food and drink orders accurately, ensuring all guest requests are noted.
  • Serve food and beverages in a timely manner while adhering to food safety standards.
  • Upsell menu items to enhance the dining experience and maximise sales.
  • Maintain cleanliness and organisation of the dining area, including resetting tables for new guests.
  • Collaborate with kitchen staff to ensure efficient food preparation and service.
  • Handle guest inquiries and complaints professionally, providing assistance as needed.
  • Process payments accurately while ensuring guest satisfaction throughout their visit.
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