Waitressing at Pianillo restaurant and bar
Chertsey KT16 9GU, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

12.5

Posted On

03 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management Skills, Food Preparation, Safety Regulations

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will possess excellent guest service skills, a passion for the culinary arts, and the ability to manage time effectively while ensuring a high standard of food safety and preparation. As a Server, you will play a crucial role in providing an exceptional dining experience for our guests.

REQUIREMENTS

  • Previous experience in a restaurant or hospitality environment is preferred but not essential.
  • Strong time management skills with the ability to prioritise tasks effectively.
  • Knowledge of food safety regulations and best practices in food preparation.
  • Excellent guest service skills with a friendly disposition.
  • Ability to work well under pressure in a busy setting.
  • A passion for culinary arts and willingness to learn about menu items.
  • Flexibility to work various shifts, including evenings and weekends as required.
    Join our team and contribute to creating memorable dining experiences for our guests!
    Job Types: Full-time, Part-time, Permanent
    Pay: £12.21-£12.50 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Flexitime
  • Free parking
  • Store discount

Experience:

  • Hospitality: 1 year (preferred)
  • Bartending: 1 year (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Greet and welcome guests with a friendly and professional attitude.
  • Take accurate food and drink orders while providing recommendations and upselling menu items.
  • Ensure timely delivery of food and beverages to tables, maintaining attention to detail.
  • Assist in food preparation as needed, adhering to food safety standards.
  • Maintain cleanliness and organisation of the dining area and kitchen.
  • Handle guest inquiries and complaints promptly, ensuring satisfaction.
  • Collaborate with kitchen staff to ensure smooth service flow.
  • Process payments accurately and efficiently at the end of each meal service.
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